Martin Ceron has never met his newborn son Enrique. He has not set foot in the United States in two years. His wife, Brenda Bustos, is 2,000 miles away in Erwin, Tennessee, while he is in Mexico City.
The family is being torn apart as a result of U.S. legislation on illegal immigration.
“My parents are here, but he is my family,” said Bustos. “My family is down there, and I know he needs my support.”
A burning log in the fireplace may produce a pleasant smell, but this method of warming a home in the winter may present risks to people with respiratory problems. Smoke, whether from wood, coal or tobacco products, gives off particles in the air that are considered household air pollutants.
A new five-year study looks at how those airborne particles affect patients with chronic obstructive pulmonary disease, or COPD, who live in rural and urban areas. The patients will be visited three times over a span of six months, and monitors will be placed in their homes to look for toxins in the air. Dr. Mildred Maisonet, a professor at East Tennessee State University, leads the rural side of the study.
Marcelo Kramer begins each of his capoeira classes with a history lesson. Then comes the music, and he expects everyone to join. Only after that does he begin instruction in the martial art.
Kramer, 33, has taught capoeira at ETSU’s Basler Center for Physical Activity since May 2016. He works hard to incorporate the cultural and historical significance of capoeira into the physical aspects of the class.
Many universities and colleges in the United States accept students from around the globe, and East Tennessee State University is one of them. Students travel for hours to ETSU and for Maria Avila, it was no different.
Avila arrived as a freshman in spring 2013. She traveled from Cuernavaca, Mexico, the capital city in the state of Morelos. When she went home after a semester in the United States, she wasn’t sure she wanted to return. She missed her family and home.
The day of a farm worker starts at the crack of dawn and stretches well into evening. These work days also call for hearty meals to keep workers energized.
Preparing these meals makes for an even earlier morning for some.
From April to October, Anabel Andrade begins her days in the kitchen at 4 a.m. to provide homemade and authentic Mexican meals to the migrant workers at Scott’s Farm and Jones and Church Farm in Unicoi County, Tennessee. Serving breakfast, lunch and dinner, she is the fuel for these workers’ day of strenuous labor.